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Sausage Casserole
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Have a look at this great Crock-Pot® recipe - Sausage Casserole
Cook Time
2-3 hours on High
Slow Cooker
5 - 5.5 Quarts
6 - 6.5 Quarts
Yields
4 servings
A great dish for Halloween & Bonfire night
Ingredients
2 tbsp oil
8 pork sausages
1 red onion, roughly chopped
1 x 198 g can sweet corn kernels, drained
350 g squash, peeled and cut into chunks
1 tbsp plain flour
1 tbsp paprika
1 tbsp tomato puree
150 ml stock
Directions
- Using Sauté Slow Cooker heat oil in stoneware on the hob and then fry sausages to brown. Alternatively, use a frying pan.
- Add the onion, sweet corn and squash.
- Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages.
- Place lid on stoneware, place on heated base and cook on High for 2-3 hours.
Disclaimer on Recipes:
Sunbeam Corporation (Canada) Limited d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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