Amarillo Thick Cut Pork Chops

Serves 4

*Amarillo is a Latin cooking ingredient, mainly used for adding color to food. It contains corn flour, food coloring, and cumin. Plain cumin or paprika may be substituted.


4 cloves garlic
1/2 cup oil
1/4 cup lime juice
1 tablespoon Kosher salt
4 pork chops, thick cut
4 tablespoons Amarillo* seasoning, from the Latin section of your grocer
4 cloves garlic
1/4 small onion
1/4 cup rosemary leaves
1/2 teaspoon pink peppercorns
1/4 cup olive oil
1 tablespoon lime juice


Process first 4 ingredients in Oster® Food Processor.
Pour into large resealable, leak-proof plastic bag. Add chops and marinade 6 to 8 hours or overnight.
Remove chops from bag and pat dry.
Set Oster® Indoor Grill to highest temperature.
Place Amarillo onto a flat plate and dip edges of chops into it coating all the edges but no the top or bottom of chops.
Place chops on hot Oster® Indoor Grill. Cook for about 8 minutes per side or until juices run clear.
While chops are cooking, take next 6 ingredients and whirl in Oster® Food Processor for a few seconds.
When chops are done pour sauce over top and serve.


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