Swiss steak

Whitehall, MI, USA

2 Pictures

6 to 8
Prep Time
30 Minutes
Cook Time
6 Hour (s)

Time on High: 6-8 hours Time on Low: 8 to 10 hours A round steak slow cooked to perfection melt in your mouth


4 to 6 pounds Round Steak (medium -thick cut)
2 to 14 Ounces can tomato (for spice this can be with green chilli)
1 1/2 Cups beef broth
1 Large green pepper cut into 1/2 in chunks
1 Large onion cut into large chunks
1 package Swiss seasoning (Optional)
2 Carrots chopped into coins (optional)
Mushrooms (canned or fresh ) optional
1/2 Teaspoon salt
1 Teaspoon pepper
1/4 to 1/2 Cup flour


Salt, pepper and flour both sides of round

With a meat hammer pound Round to tenderize and reduce thickness (this is done on both sides)

Cut all Round into palm size pieces

Heat oiled skillet and sear pieces on stove to slightly brown on both sides.

Dump all other ingredients into Crock-Pot®.

When meat is seared add in and mix lightly with ingredients

Serve with mashed potato, veggies, and a good bread to sop up gravy

This dish can be turned into stew or beef over noodles for another night.


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