1. Home
    2. :
  2. Swiss steak
Add Your Own Recipe

Swiss steak

(0)
ruth54  
Whitehall, MI, USA
Write Review

2 Pictures

Servings
6 to 8
Prep Time
30 Minutes
Cook Time
6 Hour (s)

Time on High: 6-8 hours Time on Low: 8 to 10 hours A round steak slow cooked to perfection melt in your mouth

Tags:

Ingredients

4 to 6 pounds Round Steak (medium -thick cut)
2 to 14 Ounces can tomato (for spice this can be with green chilli)
1 1/2 Cups beef broth
1 Large green pepper cut into 1/2 in chunks
1 Large onion cut into large chunks
1 package Swiss seasoning (Optional)
2 Carrots chopped into coins (optional)
Mushrooms (canned or fresh ) optional
1/2 Teaspoon salt
1 Teaspoon pepper
1/4 to 1/2 Cup flour

Instructions

Salt, pepper and flour both sides of round

With a meat hammer pound Round to tenderize and reduce thickness (this is done on both sides)

Cut all Round into palm size pieces

Heat oiled skillet and sear pieces on stove to slightly brown on both sides.

Dump all other ingredients into Crock-Pot®.

When meat is seared add in and mix lightly with ingredients

Serve with mashed potato, veggies, and a good bread to sop up gravy

This dish can be turned into stew or beef over noodles for another night.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.