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Crock-Pot® Chicken Soft Tacos

Chicken Soft Tacos

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Deb0925  
Bargersville, IN, USA
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Crock-Pot® Chicken Soft Tacos
Servings
6 to 8
Prep Time
10 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 8 to 10 hours As a mom who works out of the home, this recipe is a staple in my meal rotation because it is super simple to make! I only need to put 4 ingredients into the Crock-Pot®! We have very full schedules as do most families and the Crock-Pot® allows us to participate in all of our activities and have a satisfying and delicious meal within 30 minutes of hitting the door!

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Ingredients

3 to 4 Pounds of boneless, skinless chicken breast
1 Can of black beans drained & rinsed
1 Can diced tomatoes with jalapeno
1 Package taco seasoning
Shredded Mexican cheese, to taste
Sour cream, to taste
Pico de Gallo, to taste
Tortillas

Instructions

Place chicken breast in Crock-Pot®t. Mix the diced tomatoes and taco seasoning together in a small bowl and pour over the chicken. Lastly, place the black beans on top and cover and cook. About 1/2 hour prior to serving, shred the chicken with two forks then stir. Serve chicken mixture on tortillas. Top with Pico de Gallo, cheese, and sour cream as desired.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.