Pork Tenderloin Chili

Morro Bay, CA, USA

2 Pictures

Pork Tenderloin Chili
6 to 8
Prep Time
20 Minutes
Cook Time
3 Hour (s)

Time on High: 30 minutes Time on Low: 3 to 4 hours Pork tenderloin left over from a previous meal, with a grouping of Mexican flavored ingredients and topped with fresh California Avocados, cheese, onions, and cilantro. A delightful pairing of flavors together create a perfect chili for any meal time.


left over pork loin or whatever meat you have left over
1 Large can of black beans
1 Large can of pinto beans
1 Large can of whole tomatoes
2 to 4 ounce can of diced green chilies
1 Package taco seasoning mix

*for more heat use 2 oz. of Jalapenos


In a Crock-Pot®, dump all the ingredients (Include juice from beans and tomatoes). Cook on high for 30 minutes and on low for about 3 to 4 hours.

It's excellent served with grated cheese, onions (green, red, Spanish whatever you have), cilantro, avocado. We also had flour tortillas cooked over the gas burner and Fritos on the table. Everyone loved it! It's so easy try it!


Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.