Herbs and Wine Veal

Herbs and Wine Veal

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CHEFCHE  
Conyers, GA, USA

4 Pictures

Herbs and Wine Veal Herbs and Wine Veal
Servings
6 to 8
Prep Time
20 Minutes
Cook Time

Time on High: 2 Hours Time on Low: 3 to 4 Hours Boneless lamb leg in a trust.


Ingredients

Boneless leg of lamb

Salt to taste
Pepper to taste
1 Tablespoon garlic
1 Teaspoon thyme
1 Teaspoon rosemary
1 Teaspoon sage
1 stick of butter
1/2 Cup good red wine

Instructions

Rub seasons and herbs on leg
Pour wine over the top
Lay stick of butter on top

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