Sweet and Spicy Pork Chili
Time on High: 4 to 6 Hours Time on Low: 7 to 8 hours This delicious dish is so simple to make, and can be tailored to what's available very easily. It's an indulgence to come home to at the end of a long day. The only one who suffers is the poor dog who is in the house, tortured by the smells coming from the kitchen.
3 Pork chops
1 Cup diced onions
4 to 5 garlic cloves
Steak and chop seasoning/rub (enough to cover each chop)
1 Can corn
1 Can of black beans
2 Tablespoons concentrated chicken stock
1 Cup Thai sweet chili sauce
2 Glasses water
Rub the seasonings on each side of the chops and place in Crock-Pot® slow cooker.
Add all other ingredients except corn and black beans.
Set timer to LOW for 7 hours.
When you come home, take two forks and shred the pork, open, strain, and add the beans and corn, and set timer to LOW for one more hour.