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Apple Butter

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Teri  
Orlando, FL, USA
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Servings
8 to 10
Prep Time
15 Minutes
Cook Time
10 Hour (s)

Time on High: 10 to 12 hours Time on Low: 24 hours Homemade Apple Butter is a great gift and delicious on toast.

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Ingredients

3 Pounds cooking apples (Rome recommended)
2 Cups granulate sugar
1 Tablespoon cinnamon
1 Teaspoon ground ginger
1 Teaspoon nutmeg

Instructions

1. Peel and slice approximately apples.
2. Place in Crock-Pot® with sugar and spices.
3. Cook on low for approximately 21 hours.
4. Use a potato masher to break up apples.
5. Place 2 wooden spoons over the top of the Crock-Pot® and place lid on wooden spoons to allow liquid to evaporate and cook approximately 3 hours more.
6. Apple butter is ready when no free liquid remains. Apple butter can be canned, refrigerated or frozen.

RATINGS & REVIEWS

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.