Favorite Saucy Pork Loin and Potatoes
Time on Low: 6 hours Pork loin and potatoes Crock-Pot® slow cooked in a sauce that is so fabulous that you could eat it by itself with a spoon! This recipe is easy to prepare and oh, so delicious!
1 Tablespoon olive oil
1 (2-pound) pork tenderloin
1/2 Cup chicken broth
1/3 Cup soy sauce
1/4 Cup white cooking wine
1/4 Cup lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon yellow mustard
1/2 Cup brown sugar
2 cloves garlic, minced
3 Tablespoons cornstarch
3 Cups peeled potatoes, cut into 1-inch cubes
1 Tablespoon fresh Parsley, finely chopped
1. Heat olive oil over medium high heat in a 9-inch skillet. Add the pork tenderloin. Brown on all sides.
2. Place next 8 ingredients into Crock-Pot® Slow Cooker (1/2 Cup chicken broth, 1/3 Cup soy sauce, 1/4 Cup white cooking wine, 1/4 Cup lemon juice, 1 Tablespoon Worcestershire sauce, 1 Tablespoon yellow mustard, 1/2 Cup brown sugar, 2 cloves garlic, minced). Whisk in the cornstarch. Add browned pork tenderloin. Cover and cook on low heat 4 hours.
3. Remove cover. Stir in potatoes and turn over the pork loin. Cook on Low for another 2 hours.
4. To serve, cut pork loin into 6 portions, or into slices. Place onto 6 serving plates with potatoes on the side. Spoon heavily with sauce. Sprinkle with parsley.