Delicious Crock Pot Tandoori Chicken

Crock-Pot® Chicken Tandoori

Houston, TX, USA

1 Picture

Delicious Crock Pot Tandoori Chicken
4 to 5
Prep Time
5 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 6 hours Mildly spicy, tender bites of chicken in a yummy tandoori sauce. If you love to try new recipes and get out of your comfort zone this is the ideal recipe for you!


1 to 2 pounds of boneless, skinless chicken tenderloins, cut into 1 inch pieces
1 Teaspoon chili powder
1 Teaspoon cumin powder
1 Teaspoon tandoori powder
1 Teaspoon Hungarian paprika
1/2 Teaspoon each of salt and pepper
1/2 Cup chopped onions
1/2 Cup chopped green bell peppers
1 Tablespoon chopped garlic
2 Tablespoons fresh, chopped cilantro
1 (6 Ounce) can of tomato paste
1 Stick of butter
1 Cup of chicken broth


1. First step: Mix chopped chicken with chili powder, cumin powder, tandoori powder, and Hungarian paprika. Mix well and add salt and pepper.

2. Second step: Melt the stick of butter, and add bell pepper, onion, garlic and tomato paste. Mix well, and blend with chicken mixture.

3. Third step: Place in Crock-Pot® slow cooker, and cover with 2 Tablespoons of fresh, chopped cilantro and 1 cup of chicken broth.

4. Cover and cook for 4 to 6 hours on High, or 6 hours on low.

Serve over rice. Also, tastes great with a side Naan bread.


Write A Review

Chicken tandoori

This wasn't chicken tandoori. If you like the taste of butter then this for you.

Danielle Laugher
Arlington, Texas

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.