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Sweet and Spicy Chicken

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FuzzyChef  
Atlanta, GA, USA
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Servings
4 to 6
Prep Time
20 Minutes
Cook Time
3 Hour (s)

Time on High: 1 hour Time on Low: 2 hours

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Ingredients

3 Chicken breasts cut into strips
1 Bell pepper sliced into strips
1 Jalapeno pepper, seeded and diced
1/2 Tablespoon crushed red pepper
3 Tablespoons honey
1 Container chicken stock, or homemade if you like
1 Container baby portabella mushrooms
1 Cup orange juice

Instructions

Roast the peppers in the oven for 20 minutes and then add everything into the Crock-Pot® slow cooker and cook for 1 hour. About half an hour in the Crock-Pot® slow cooker stir everything around. After one hour on high, switch it to low and let simmer for 2 hours, stirring occasionally. After it finishes getting all sweet and sticky, add the mixture atop either grits or rice, sprinkling it with sesame seeds. Garnish with fresh garden peppers.

RATINGS & REVIEWS

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.