Chicken with Diced Tomatoes and Chili's
Time on High: 4 to 6 hours Time on Low: 30 minutes You will need 5 minutes and 5 ingredients to get this simple, scrumptious meal with a bold southwestern flavors on your table!
4 Chicken Breasts, frozen
1 Can tomatoes with chili's
1 Brick Cream Cheese
1 Can Cannellini Beans, rinsed
1 Can Fiesta Corn, with juice
1. Place chicken breasts in the Crock-Pot® slow cooker and pour 1 can of tomatoes with chili's over the chicken,. Turn Crock-Pot® slow cooker on High and cover. This can cook for up to 6 hours. If your chicken breasts are thawed you will want to use the Low setting.
2. Just a few minutes before you are ready to eat remove and with two forks shred chicken.
3. Place cream cheese in Crock-Pot® slow cooker over chicken, allow a few minutes to soften, then mix in.
4. Rinse beans and add to Crock-Pot® slow cooker, along with can of fiesta corn, stir until it's incorporated. Turn temp down to Low, and eat whenever you are ready which could be right away or in 2 hours.
Serve over rice with tortilla chips on the side.