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Perfect meal for a busy night!

Chicken with Diced Tomatoes and Chili's

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Sheila24  
Grandville, MI, USA
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Perfect meal for a busy night!
Servings
4 to 6
Prep Time
5 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 30 minutes You will need 5 minutes and 5 ingredients to get this simple, scrumptious meal with a bold southwestern flavors on your table!

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Ingredients

4 Chicken Breasts, frozen
1 Can tomatoes with chili's
1 Brick Cream Cheese
1 Can Cannellini Beans, rinsed
1 Can Fiesta Corn, with juice

Instructions

1. Place chicken breasts in the Crock-Pot® slow cooker and pour 1 can of tomatoes with chili's over the chicken,. Turn Crock-Pot® slow cooker on High and cover. This can cook for up to 6 hours. If your chicken breasts are thawed you will want to use the Low setting.

2. Just a few minutes before you are ready to eat remove and with two forks shred chicken.

3. Place cream cheese in Crock-Pot® slow cooker over chicken, allow a few minutes to soften, then mix in.

4. Rinse beans and add to Crock-Pot® slow cooker, along with can of fiesta corn, stir until it's incorporated. Turn temp down to Low, and eat whenever you are ready which could be right away or in 2 hours.

Serve over rice with tortilla chips on the side.

Enjoy!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.