Perfect meal for a busy night!

Chicken with Diced Tomatoes and Chili's

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Sheila24  
Grandville, MI, USA

1 Picture

Perfect meal for a busy night!
Servings
4 to 6
Prep Time
5 Minutes
Cook Time

Time on High: 4 to 6 hours Time on Low: 30 minutes You will need 5 minutes and 5 ingredients to get this simple, scrumptious meal with a bold southwestern flavors on your table!


Ingredients

4 Chicken Breasts, frozen
1 Can tomatoes with chili's
1 Brick Cream Cheese
1 Can Cannellini Beans, rinsed
1 Can Fiesta Corn, with juice

Instructions

1. Place chicken breasts in the Crock-Pot® slow cooker and pour 1 can of tomatoes with chili's over the chicken,. Turn Crock-Pot® slow cooker on High and cover. This can cook for up to 6 hours. If your chicken breasts are thawed you will want to use the Low setting.

2. Just a few minutes before you are ready to eat remove and with two forks shred chicken.

3. Place cream cheese in Crock-Pot® slow cooker over chicken, allow a few minutes to soften, then mix in.

4. Rinse beans and add to Crock-Pot® slow cooker, along with can of fiesta corn, stir until it's incorporated. Turn temp down to Low, and eat whenever you are ready which could be right away or in 2 hours.

Serve over rice with tortilla chips on the side.

Enjoy!

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