Hearty Sausage and Tortellini Soup
Time on High: 3 to 4 hours Time on Low: 6 to 10 hours Tomato based slightly spicy, chunky soup loaded with vegetables, sausage, and cheese filled tortellini.
3 hot Italian sausages, casings removed
3 Sweet Italian sausages, casings removed
1 Large onion, chopped
2 Carrots, chopped
5 Cups chicken stock or broth
1/2 Teaspoon Italian seasoning
1/4 Teaspoon black pepper
1 Package SazonGoya
1 Can tomato sauce
1 Can diced tomatoes with garlic and oregano
2 Cups broccoli florets, roughly chopped
1 Zucchini, chopped
1 Package cheese tortellini
In a skillet, cook sausage for 8 to 10 minutes.
Drain and transfer to Crock-Pot® slow cooker.
Add onions, carrots, stock, seasoning, sazon, pepper, tomato sauce, and diced tomatoes to Crock-Pot® slow cooker.
Cover; cook on High for 3 to 4 hours or on Low for 6 to 10 hours.
Cook tortellini and drain.
Add broccoli and zucchini last 15 to 20 minutes.
Serve topped with tortellini pasta and Parmesan cheese.