Hearty Sausage and Tortellini Soup

Hearty Sausage and Tortellini Soup

(0)
Keg330  
Little River, SC, USA

1 Picture

Hearty Sausage and Tortellini Soup
Servings
6 to 8
Prep Time
30 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 10 hours Tomato based slightly spicy, chunky soup loaded with vegetables, sausage, and cheese filled tortellini.

Ingredients

3 hot Italian sausages, casings removed
3 Sweet Italian sausages, casings removed
1 Large onion, chopped
2 Carrots, chopped
5 Cups chicken stock or broth
1/2 Teaspoon Italian seasoning
1/4 Teaspoon black pepper
1 Package SazonGoya
1 Can tomato sauce
1 Can diced tomatoes with garlic and oregano
2 Cups broccoli florets, roughly chopped
1 Zucchini, chopped
1 Package cheese tortellini
Parmesan Cheese

Instructions

In a skillet, cook sausage for 8 to 10 minutes.
Drain and transfer to Crock-Pot® slow cooker.
Add onions, carrots, stock, seasoning, sazon, pepper, tomato sauce, and diced tomatoes to Crock-Pot® slow cooker.
Cover; cook on High for 3 to 4 hours or on Low for 6 to 10 hours.
Cook tortellini and drain.
Add broccoli and zucchini last 15 to 20 minutes.
Serve topped with tortellini pasta and Parmesan cheese.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.