5 eye of round beef

(0)
Patty  
Baldwinsville, NY, USA

1 Picture

Servings
8 to 10
Prep Time
10 Minutes
Cook Time

Time on High: 6 to 8 hours Time on Low: 10 to 12 hours This is a delicious Saurbraten. It came from my mothers recipe but i made it my own. Delicious.


Ingredients

5 Pound eye of round
Salt and pepper, to taste
3 Cans canned brown gravy
1 Packet dry brown gravy
1/2 Bottle small ketchup
1 Onion peeled,whole
3/4 Cup vinegar
1/2 Teaspoon ground cloves
2 Tablespoon brown sugar
1 Pound bag noodles
2 Tablespoon butter

Instructions

1. Salt and pepper the beef, to taste. Place in Crock-Pot® slow cooker . Add 2 cups water.
cook on high for 5 hours. Remove and slice thin. Keep juices from meat. Return to Crock-Pot® slow cooker.
2. In sauce pan on stove put in cans of beef gravy, ketchup, onion, vinegar, cloves, brown sugar, salt, and pepper. Simmer 1/2 hour. Remove onion.
3. After you return meat to Crock-Pot® slow cooker, add beef gravy mixture . When it is simmering, add dry mix. Stir well and cook another hour.
4. Cook noodles according to package in salted water. Drain. Add butter and saute noodles about 5 minutes on high heat. Serve meat and gravy on noodles.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.