Time on High: 4 to 6 hours Time on Low: 6 to 8 Hours Crock-Pot® Slow cooked chicken in a rich tomato and mushroom sauce.
1 Onion, chopped
6 Boneless Chicken Breasts
1/2 Teaspoon Salt
Pepper (to taste)
1/2 Teaspoon crushed red pepper
1/2 Teaspoon Dried Oregano
1/2 Teaspoon dried basil
1 Tablespoon olive oil
1 Tomato Paste (6 Ounce can)
1 Can Fire Roasted Tomatoes, drained (14 1/2 Ounce)
6 Ounce mushrooms, sliced
12 Ounces Spaghetti, cooked per package directions
Grated Mozzarella, optional
Place onion in bottom of Crock-Pot® slow cooker. Layer chicken breasts on top of onion. Add remaining ingredients. Cover. Cook on low for 6 to 8 hours. Serve over cooked spaghetti and top with mozzarella.