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Chicken Cacciatore

Chicken Cacciatore

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breadzone  
Twentynine Palms, CA, USA
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Chicken Cacciatore
Servings
4 to 6
Prep Time
15 Minutes
Cook Time

Time on High: 4 to 6 hours Time on Low: 6 to 8 Hours Crock-Pot® Slow cooked chicken in a rich tomato and mushroom sauce.

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Ingredients

1 Onion, chopped
6 Boneless Chicken Breasts
1/2 Teaspoon Salt
Pepper (to taste)
1/2 Teaspoon crushed red pepper
1/2 Teaspoon Dried Oregano
1/2 Teaspoon dried basil
1 Tablespoon olive oil
1 Tomato Paste (6 Ounce can)
1 Can Fire Roasted Tomatoes, drained (14 1/2 Ounce)
6 Ounce mushrooms, sliced

12 Ounces Spaghetti, cooked per package directions
Grated Mozzarella, optional

Instructions

Place onion in bottom of Crock-Pot® slow cooker. Layer chicken breasts on top of onion. Add remaining ingredients. Cover. Cook on low for 6 to 8 hours. Serve over cooked spaghetti and top with mozzarella.

RATINGS & REVIEWS

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Was this recipe even tried out?

I followed the directions scrupulously. First, even on low setting, the meal was overcooked in just 5 hours! The chicken pieces were dry and what sauce there was, was terrible! I maytry this again but will use just 1 can of tomato paste and use a large can of diced tomatos.

Harry Hauca
Holbrook, NY, New York

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.