Chicken Cacciatore

Chicken Cacciatore

Twentynine Palms, CA, USA

1 Picture

Chicken Cacciatore
4 to 6
Prep Time
15 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 6 hours Time on Low: 6 to 8 Hours Crock-Pot® Slow cooked chicken in a rich tomato and mushroom sauce.


1 Onion, chopped
6 Boneless Chicken Breasts
1/2 Teaspoon Salt
Pepper (to taste)
1/2 Teaspoon crushed red pepper
1/2 Teaspoon Dried Oregano
1/2 Teaspoon dried basil
1 Tablespoon olive oil
1 Tomato Paste (6 Ounce can)
1 Can Fire Roasted Tomatoes, drained (14 1/2 Ounce)
6 Ounce mushrooms, sliced

12 Ounces Spaghetti, cooked per package directions
Grated Mozzarella, optional


Place onion in bottom of Crock-Pot® slow cooker. Layer chicken breasts on top of onion. Add remaining ingredients. Cover. Cook on low for 6 to 8 hours. Serve over cooked spaghetti and top with mozzarella.


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Was this recipe even tried out?

I followed the directions scrupulously. First, even on low setting, the meal was overcooked in just 5 hours! The chicken pieces were dry and what sauce there was, was terrible! I maytry this again but will use just 1 can of tomato paste and use a large can of diced tomatos.

Harry Hauca
Holbrook, NY, New York

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