Stuffed Cabbage Rolls

(0)
cookingandcrafting  
Honolulu, HI, USA

1 Picture

Servings
6 to 8
Prep Time
30 Minutes
Cook Time
4 Hour (s)

Time on High: 3 to 4 Hours Time on Low: 4 to 6 Hours Delicious stuffed cabbage rolls using a microwave and a Crock-Pot®.

Ingredients

1 Head of green cabbage
2 Pounds ground beef
1 Pound ground pork (or sausage meat--I used turkey sausage)
1 1/2 Cups Instant rice
1/2 Teaspoon garlic powder
1/4 Teaspoon onion powder
1/4 Teaspoon paprika
1/2 Teaspoon salt
1 Large onion, ground with onion juice
2 Cans tomato sauce (15 oz)

Instructions

Remove the core of the cabbage with a paring knife. Place the cabbage core side down in a microwave safe dish. Add 1 Cup of water and microwave on high power for 12 minutes. Rinse the cabbage with cold water until cool enough to handle. Remove the leaves that come off easily without breaking. You can cut away more of the core if needed to loosen the leaves. Set aside 3 or 4 of the tough dark green outer leaves for later. To remove the remaining usable size leaves, place the cabbage back in the microwave and cook on High for 5 minutes. Repeat the cooling process.

Mix together all of the filling. Roll in the cabbage leaves. Line extra cabbage in the Crock-Pot®. Place rolled up cabbage rolls into Crock-Pot® and pour tomato sauce over the stuffed rolls. Turn onto low for 4 to 5 hours. Enjoy!

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.