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Slow Cooker Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

(4)
Skittles31821  
Delhi, LA, USA
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Slow Cooker Chicken & Sausage Gumbo
Servings
4 to 6
Prep Time
40 Minutes
Cook Time
2 Hour (s)

Time on High: 2 to 3 hours Time on Low: 8 to 10 hours This recipe is made for the whole family to indulge and have a family moment everyone can enjoy.

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Ingredients

4 Boneless skinless chicken breasts
2 Cans of chicken broth
2 Package of Smoke Sausage (normal or hot)
1/2 Cup of celery
1/2 Cup of onion
1/2 Cup of green bell pepper
3 Cloves of garlic
1 Cup of shrimp
1/2 Cup of flour
1/2 Cup of vegetable oil
1 Teaspoon of salt
1 Teaspoon of pepper
2 Teaspoons of caynee pepper

Instructions

1. First you have to make your roux over a medium high stove top, combine your oil and flour
2. Stir for five minutes constantly and turn down the heat to medium and stir occasionally until the roux is brown or dark brown
3. Next preheat your stove for 350 degrees
4. Season your boneless skinless chicken breast with salt and pepper then toss them in the oven for 10 minutes
5. Turn on your Crock-Pot® slow cooker to low and add your chicken broth
6. Chop all your vegetables and add them along with your roux
7. Add your sausage and your shrimp
8. After the chicken has came out the oven let cool for a couple of minutes and chop into cubes then add into the slow cooker
9. Add your cayenne pepper with extra salt and pepper for taste
10. After everything has been combined in the Crock-Pot® slow cooker, stir up the gumbo and put the lid on it
12. Stir the gumbo occasionally to make sure each ingredient has been cooked thoroughly
13. After the gumbo has finished serve over rice and crackers

Enjoy!

RATINGS & REVIEWS

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Chicken Broth Ingredient in Chicken/Sausage Gumbo

In reference to the one who was confused as to how a carton of chicken broth is converted to a cup or can of broth: I simply bypassed this and instead slow cooked hindquarters overnight 8 hours on low, then poured of the fluid to let stand awhile until thicker fluid gelled on the surface which was scraped off and discarded. The remainder of the broth which was about a quart was boiled with the sausage on the stovetop with the quart of water instead of abiding by the recipe of bringing two quarts of water to a boil. Then I transferred all along with the diced vegetables and precooked chicken cubes to the slow cooker set on low for a bit before switching it to warm during the ongoing serving until refrigerating and maybe ultimately freezing before a couple of days pass avoid the roux going rancid which one always need to be mindful of unless your household is able to consume the entire batch relatively quick.

Philip Mayeux
Glenmora, LA

Chicken and Sausage Gumbo

Looks good, have not tried yet. Picture shows okra, but not listed as an ingredient.

PD Thomas
Lakeview, TX

Chicken and Sausage Gumbo

The recipe directions mention shrimp but the ingredients do even mention shrimp. Also the picture of the recipe shows okra but the ingredients don't mention okra at all. I give it a low rating because of the inconsistencies.

Joan Hylinski
Norristown, PA

Chicken And Sausage Gumbo

I find that this recipe is not clear to me. In the top part of this recipe it says the cooking times in the crock pot, but I do not find where they are in the recipe at all. Also, our chicken broth comes in cartons, not cans. How many cups is one of the cans of chicken broth mentioned in this recipe? This recipe looks tempting, bu confusing to me. I would love to be able to try it out. Thank you for any attention you give to my concerns.

Audrey Nikiforos
Manitouwadge, Ontario

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.