Jamaican Style Curry Chicken


1 Picture

4 to 6
Prep Time
20 Minutes
Cook Time
2 Hour (s)

Time on High: 2 to 3 Hours Time on Low: 4 to 5 Hours This is a Traditional Jamaican dish. It is extremely delicous because of the fresh seasonings and herb. When cooked the chicken will fall off the bone in your mouth


2 pounds skinless chicken thighs
2 Stalks scallion chopped (green onions )
1 Large onion, diced
1/4 Bell pepper, diced
2 Teaspoons ground Jamaican pimento ( Jamaican all spice)
3 Tablespoon Jamaican curry powder
4 Sprigs fresh thyme
2 White potatoes, diced
3 Cloves of garlic, chopped
1 Teaspoon scotch bonnet pepper sauce
1 Tablespoon black pepper
1 Tablespoon season salt
11/2 Cups water
1 Gallon size Ziploc bag


Wash chicken and place in Ziploc bag
Add all the other ingredients, except water
Rub bag together to distribute flavor on chicken
Marinate for as long as overnight or cook right away
Place chicken and all the marinate in Crock-Pot® slow cooker, then add the water
Cover and let cook.


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Jamaican Curry Chicken

This was spicy, hot and delicious! I have some family memebers who can't take the heat so I tamed it the second time around by adding some cream and chopped tomato. Still yummy, but not quite as hot🙂

Kate Smith
Ridgewood, NJ

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