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Chilli Mash

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jsteller921  
Aiken, SC, USA
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Servings
10
Prep Time
15 Minutes
Cook Time
4 Hour (s)

Time on High: 4 hours Time on Low: 6 hours Nothing goes better on a cold night like Crock-Pot® slow cooker chilli over creamy, hot mash potatoes!

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Ingredients

Chilli

2 Pounds ground beef, browned
46 Ounce can tomato juice
29 Ounce can tomato sauce
15 Ounce can kidney beans, use juice as well
15 Ounce can pinto beans, use juice as well
1 Cup chopped onion
2 Green chili's diced up
2 Stalks celery, finely chopped
2 Medium sized tomatoes
1 Teaspoon ground black pepper
1 Teaspoon salt
1 1/2 Teaspoons ground cumin
3 Tablespoons chili powder
1 1/2 Cups of water

Potatoes

3 Large baking potatoes (Peel, Boil until fork tender and mash)
1/2 Cup milk
1 Stick butter
1/4 Teaspoon salt
1 Tablespoon mayo

Instructions

First, brown and strain your hamburger meat.
In the Crock-Pot® slow cooker, add all Chilli ingredients.
Add hamburger meat and stir together well.

Cover; cook on High for 4 hours or on Low for 6 hours.

Make your mashed potatoes about 30 minutes before you are ready to eat.

Put your mashed potatoes in a bowl and cover with a ladle full of the awesome chili!
You can top with cheese and onions, if desired! Its seriously amazing!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.