Time on High: 5 hours Time on Low: 8 to 10 hours Beef Stew with either rice or noodle, as your desire. You can also pour some of beer or cooking wine to make more flavor.
3 Large potatoes, cut
4 Large carrots, cut
2 Pounds of stew beef
1 Large onion, chopped
1/3 Cup soy sauce
1/2 Teaspoons salt
1 Teaspoon paprika
1/2 Teaspoon pepper
1/4 Cup flour
1 Cup condensed beef broth
8 Ounce tomato sauce
Place potatoes in Crock-Pot® slow cooker.
Top with carrots, add beef, and spread the onions over.
Combine soy sauce, salt, paprika, pepper and flour in bowl and mix.
Pour over meat mixture.
Combine the beef broth and tomato sauce in a bowl and pour over all.
Cover; Cook on Low for 5 hours or on High for 8 to 10 hours.