Chicken, Corn, and Beer-Cheddar Chowder

Chicken, Corn, and Beer-Cheddar Chowder

Grapeville, PA, USA

1 Picture

Chicken, Corn, and Beer-Cheddar Chowder
Prep Time
40 Minutes
Cook Time
6 Hour (s)

Time on High: 6 hours Time on Low: 8 hours A rich corn chowder crossed with beer-cheese soup.


1 Pound bacon
2 Tablespoons butter
1/4 Cup flour
8 Ounces chicken broth
1 Can condensed cream of celery soup
8 Ounces shredded sharp cheddar
1 Can of beer
1 Medium onion, chopped
4 to 5 Small/medium potatoes, peeled and cubed
1 Carrot, peeled and finely chopped
2 Cans whole kernel corn, undrained
4 Skinless, boneless chicken breasts, halved
Half a block of cream cheese, cubed
1 1/2 Cups Half & Half


Place raw chicken breast halves in the bottom of the Crock-Pot® slow cooker.
Add potatoes, onion, carrot, and corn.
On stove top cook bacon until well-done and no longer pink.
Crumble bacon and add to the Crock-Pot® slow cooker.
On stove top, in a medium saucepan over medium-low heat melt butter.
Add flour until butter is absorbed.
Add chicken broth and cream of celery soup; stir until sauce thickens.
Add shredded cheddar by the 1/4 cup stirring until cheese is melted and sauce is smooth.
Slowly add 1/2 can of beer. Stir until smooth.
Pour cheese sauce over ingredients in the Crock-Pot® slow cooker.
Slowly add remainder of can of beer to the Crock-Pot® slow cooker. Do not stir.
Cover; Cook on High for 6 hours or on Low for 8 hours.
Stir soup after cooking for 3 hours.
With 30 minutes of cook time remaining, scoop out chicken breasts and shred with two forks, return to the Crock-Pot® slow cooker.
Cut half of a block of cream cheese into cubes and add to the Crock-Pot® slow cooker. Slowly stir until melted.
Add Half & Half, stir.
Cook remainder of time.


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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.