1. Home
    2. :
  2. Pork Carnitas in Verde Sauce
Add Your Own Recipe
Pork Carnitas in Verde Sauce

Pork Carnitas in Verde Sauce

(0)
CookLikeADad  
San Diego, CA, USA
Write Review

1 Picture

Pork Carnitas in Verde Sauce
Servings
4 to 6
Prep Time
15 Minutes
Cook Time
6 Hour (s)

Time on High: 6 hours Time on Low: 6 to 8 Hours This is a great way to make Mexican Pork Carnitas the healthy way using your Crock-Pot®.

Tags:

Ingredients

2 Pounds pork shoulder (Bone -In)
1 Tablespoon minced garlic
1 Tablespoon Lawry's garlic salt
1 Tablespoon course Black Pepper
1/2 Tablespoon of Adobo Seasoning
2 Medium limes
1 Medium white onion, chopped fine
1 Handful of cilantro herb, stems removed
2 Cans of salsa verde (4 Ounces)
1 Tablespoon olive oil
1/2 Cup of water

Instructions

Combine all dry ingredients (spices), and combine in a small bowl. Take these spices and rub into all sides of Pork Shoulder evenly.
Grease the bottom of Crock-Pot® with Olive Oil and set low. Cook for a minimum of 6 hours, low setting. Add 1/2 Cup of water to the base of Crock-Pot®.

Place Pork Shoulder into the Crock-Pot®.

Now spread fine chopped onion, minced garlic, Cilantro, and squeeze the two limes over the top of Pork Shoulder.

When done, drain excess water and empty the two cans of verde sauce and serve with warm tortillas and refried beans..

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.