Chocolate Hazelnut Bread Pudding

Chocolate Hazelnut Bread Pudding

Lindenwold, NJ, USA

1 Picture

Chocolate Hazelnut Bread Pudding
Prep Time
20 Minutes
Cook Time
2 Hour (s)
30 Minutes

Time on High: 2 hours Time on Low: 30 minutes This is a ridiculously rich and decadent dessert that is sure to satisfy the cravings of any true chocolate lover. This dessert can be served warm or slightly frozen if you are in the mood for something a little different. Serve with whipped cream, a sprinkle of chocolate chips, and a sprig of mint as a garnish.


1 Loaf cubed Italian bread (set out overnight)
5 Eggs beaten
1 Cup melted chocolate chips
1/2 Stick melted butter
1 1/2 Tablespoons unsweetened cocoa powder
2 Teaspoons of vanilla extract
1 Teaspoon of hazelnut extract
2 Cups of granulated sugar, 1/2 cup for separate mixture
1 Cup of milk
2 Cups of hazelnut coffee creamer (reserve 1 cup)
1 Cup of evaporated milk


1. Mix together eggs, sugar, milk, vanilla, and hazelnut flavoring into a bowl.

2. In a separate bowl, mix melted chocolate, cocoa powder, and 1 cup of hazelnut cream.

3. Pour both mixtures over cubed bread, gently folding in all ingredients thoroughly.

4. Add mixture to Crock-Pot® slow cooker and cover, allowing to cook on High for 2 hours.

5. Switch temperature to Low for the last 30 minutes.


Write A Review

What to do!!?

First, let me say the bread pudding was delicious! I cannot give this recipe more than three stars though. My problem was the way the recipe was written! 1st, the recipe calls for 1/2 stick of melted butter, but it says nothing in the directions about ANY butter. 2nd, "2 Cups of sugar, 1/2 cup for separate mixture", again, nothing in the directions about that 1/2 cup of sugar! Luckily I am a very experienced cook and I think I put these two ingredients in the right place, but someone looking for a recipe that is not as experienced as I am would not have an idea what to do with it! I would love to see a new post of this recipe just to see if I did the right thing with those ingredients. Please fix this recipe!

Diane Cummings
Oakdale, CT

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