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Mamma's Back-Rib's

Mamma's Back-Rib's

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Mommas46  
Margate, FL, USA
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Mamma's Back-Rib's
Servings
4 to 6
Prep Time
10 Minutes
Cook Time
6 Hour (s)

Time on High: 6 to 8 Hours Time on Low: 8 to 10 Hours The Beef Back Ribs are served over Rice, with the juices of the beef cooking 8 to 10 hours. The ribs will fall off the bone and remember if you are smacking your lips after you know it was made with Love.

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Ingredients

2 to 4 Pounds beef back ribs
1 Packet of onion soup
1 Cup of water
2 Tablespoons worcestershire sauce
1 Cup of frozen peas
2 Tablespoon of minced garlic
1 Cup of white mushrooms sliced (optional)
1 Teaspoons of salt and pepper, to taste
1 1/2 Cups of white rice or brown rice

Instructions

Cut Beef Back Ribs into individual pieces and place in Crock-Pot® slow cooker, sprinkle salt and minced garlic on the pieces of beef. Put frozen peas in. Then mix onion soup and water. Then pour onto beef back ribs. Then take the worcestershire sauce and pour on top of ribs. When serving you put on top of Rice.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.