Herbes De Provence Sausage
Time on High: 4 to 6 Hours Time on Low: 8 to 10 Hours This recipe was designed to be cooked in a Crock-Pot®. It is a dish that is packed with flavor in ever bite. Bon Appetit !!!!!!
3 Pounds sweet Italian sausage, cut into 1-inch slices
2 Tablespoons olive oil
1 Tablespoon garlic
4 Large onions, sliced ,1/2 inch thick
1 1/2 Cups chicken broth
1 1/2 Tablespoons Herbes de Provence
1 Teaspoon crushed red pepper
1/4 Cup Asiago cheese, grated
1/2 Cup Parmesan cheese, grated
Salt and pepper, to taste
Warm olive oil in large frying pan over medium-high heat. Add sausage and cook 8 to 10 minutes or until browned on all sides, stirring occasionally.
Slice onions and place in Crock-Pot® slow cooker. Top onions with chicken broth, garlic, crushed red pepper, and Herbes de Provence. Add sausage.
Cover and cook at low for 8 hours (high for 4 hours).
Mix grated cheeses and set aside.
To serve, transfer sausage and onions to a shallow serving platter. Season to taste with salt and pepper.
Serve over pasta or on a soft roll. Top with cheese mixture.