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Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

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SugarFreeMom  
Cranston, RI, USA
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Pumpkin Pie Steel Cut Oats
Servings
4
Prep Time
5 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 Hours Time on Low: 4 to 6 Hours There’s nothing like waking up to a delicious aroma from your Crock-Pot® cooking you breakfast overnight while you were sleeping! How about the fantastic smell of pumpkin pie for breakfast?!!! Yes, you can eat this breakfast without any guilt! Super healthy steel cut oats combined with pumpkin puree make this a winning breakfast for any household!

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Ingredients

1 Cup steel cut oats
3 Cups water
1 Cup canned pumpkin puree
1 Teaspoon vanilla extract
1/4 Teaspoon salt
2 Teaspoons pumpkin pie spice

optional: 1/2 Cup honey or 2 Teaspoons vanilla liquid stevia*
* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.

Instructions

Combine all ingredients in your Crock-Pot® slow cooker and cook on low for 6 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.