Fiesta Slow cooked Taco's

(0)
MrsC  
Woodbury, MN, USA

1 Picture

Servings
6 to 8
Prep Time
20 Minutes
Cook Time

Time on High: 5 hours This is a great comfort food, but also great for a party with a few friends! Best tacos you've ever tasted!


Ingredients

2 packages of taco Seasoning-Mojito Lime blend. Prepared as per package. (cider vinegar, oil, water)
2 Tablespoons of chopped garlic
2 1/2 Pounds of flank steak
1 Red pepper sliced
1 Green pepper sliced
1 Yellow pepper sliced
1 Large Vidalia onion sliced

Cabbage-Radish Slaw:
3 Cups shredded red cabbage (packaged)
8 Radishes
1 Cup sour cream
3 Tablespoons of lime juice (fresh or bottled)
1 Chipotle in adobo- chopped (canned)
Salt to taste
Corn tortillas
Canola oil

Instructions

Spray pot with cooking spray. Combine all ingredients in Crock-Pot® slow cooker except slaw ingredients. Cover and cook for 5 hours. Combine slaw ingredients in a bowl and refrigerate until needed. When the meat mixture is done, begin to prepare the tortillas. Heat a small amount of oil in pan. Fry corn tortilla until light brown. Gently fold in half and drain any excess oil on paper towels. Drain meat in a strainer, reserving some liquid. Layer meat mixture and slaw in tortilla. Add additional liquid to your preference. Enjoy!

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.