Fiesta Slow cooked Taco's
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Time on High: 5 hours This is a great comfort food, but also great for a party with a few friends! Best tacos you've ever tasted!
Ingredients
2 packages of taco Seasoning-Mojito Lime blend. Prepared as per package. (cider vinegar, oil, water)
2 Tablespoons of chopped garlic
2 1/2 Pounds of flank steak
1 Red pepper sliced
1 Green pepper sliced
1 Yellow pepper sliced
1 Large Vidalia onion sliced
Cabbage-Radish Slaw:
3 Cups shredded red cabbage (packaged)
8 Radishes
1 Cup sour cream
3 Tablespoons of lime juice (fresh or bottled)
1 Chipotle in adobo- chopped (canned)
Salt to taste
Corn tortillas
Canola oil
Instructions
Spray pot with cooking spray. Combine all ingredients in Crock-Pot® slow cooker except slaw ingredients. Cover and cook for 5 hours. Combine slaw ingredients in a bowl and refrigerate until needed. When the meat mixture is done, begin to prepare the tortillas. Heat a small amount of oil in pan. Fry corn tortilla until light brown. Gently fold in half and drain any excess oil on paper towels. Drain meat in a strainer, reserving some liquid. Layer meat mixture and slaw in tortilla. Add additional liquid to your preference. Enjoy!