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White Bean Chicken Chili

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kitty55  
Oregonia, OH, USA
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Servings
8 to 10
Prep Time
30 Minutes
Cook Time
5 Hour (s)

Time on High: 5 hours Time on Low: 8 hours Perfect Crock-Pot® slow cooker recipe for a crowd or to take to a get together.

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Ingredients

5 Boneless, skinless chicken breasts
3 Cans white kidney beans
1 Jar green salsa
1/4 Cup water or chicken broth
2 Packages taco seasoning (mild or spicy your choice)
1 Can chopped tomatoes with garlic and basil
Garnish
Sour Cream
Cheddar Cheese

Instructions

Poach chicken and place in Crock-Pot® slow cooker with 1/4 cup water or chicken broth,.
Place on for High 2 hours or 4 hours on Low, or until cooked.
Drain, cool and shred chicken.
Add taco seasoning reducing water to 1/2 (according to package directions) mix.
Add all ingredients to Crock-Pot® slow cooker.
Cook on High for 3 hours or Low for 4 hours.
Garnish with sour cream and grated cheddar cheese.

RATINGS & REVIEWS

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.