White Bean Chicken Chili

Oregonia, OH, USA

1 Picture

8 to 10
Prep Time
30 Minutes
Cook Time
5 Hour (s)

Time on High: 5 hours Time on Low: 8 hours Perfect Crock-Pot® slow cooker recipe for a crowd or to take to a get together.


5 Boneless, skinless chicken breasts
3 Cans white kidney beans
1 Jar green salsa
1/4 Cup water or chicken broth
2 Packages taco seasoning (mild or spicy your choice)
1 Can chopped tomatoes with garlic and basil
Sour Cream
Cheddar Cheese


Poach chicken and place in Crock-Pot® slow cooker with 1/4 cup water or chicken broth,.
Place on for High 2 hours or 4 hours on Low, or until cooked.
Drain, cool and shred chicken.
Add taco seasoning reducing water to 1/2 (according to package directions) mix.
Add all ingredients to Crock-Pot® slow cooker.
Cook on High for 3 hours or Low for 4 hours.
Garnish with sour cream and grated cheddar cheese.


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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.