
Ham with Pineapple Glaze
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Time on High: 3 to 4 hours Time on Low: 6 to 8 hours Why wait for the holidays when you can cook this delicious flavorful ham anytime. It’s simple to make and it leaves your house smelling amazing. Save room for leftovers.
Ingredients
3 to 5 Pound ham
10 to 12 Whole cloves
8 Ounce can sliced pineapples
4 Ounce jar maraschino cherries
1 Teaspoon maraschino cherry juice
2 Tablespoons of brown sugar
Instructions
Pierce ham with whole cloves on all sides with until they are evenly distributed. Then place the ham in the Crock-Pot® slow cooker.
In a medium bowl, drain the juice from the sliced pineapples and add 2 Tablespoons of brown sugar and 1 Tablespoon of maraschino cherry juice. Stir together until they become a glaze. Then pour the glaze on top of the ham. Next arrange the pineapple rings on top of the ham and place a maraschino cherry in the center of each pineapple ring. Cover and set on Low for 6 to 8 hours or on High for 3 to 4 hours. Before serving the ham remove the cloves.