Crock and Go Ham with Pineapple Glaze

Ham with Pineapple Glaze

Rotterdam, NY, USA

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Crock and Go Ham with Pineapple Glaze
6 to 8
Prep Time
5 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours Why wait for the holidays when you can cook this delicious flavorful ham anytime. It’s simple to make and it leaves your house smelling amazing. Save room for leftovers.


3 to 5 Pound ham
10 to 12 Whole cloves
8 Ounce can sliced pineapples
4 Ounce jar maraschino cherries
1 Teaspoon maraschino cherry juice
2 Tablespoons of brown sugar


Pierce ham with whole cloves on all sides with until they are evenly distributed. Then place the ham in the Crock-Pot® slow cooker.

In a medium bowl, drain the juice from the sliced pineapples and add 2 Tablespoons of brown sugar and 1 Tablespoon of maraschino cherry juice. Stir together until they become a glaze. Then pour the glaze on top of the ham. Next arrange the pineapple rings on top of the ham and place a maraschino cherry in the center of each pineapple ring. Cover and set on Low for 6 to 8 hours or on High for 3 to 4 hours. Before serving the ham remove the cloves.


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How much maraschino cherry juice?

I want to make this for Christmas this year. The ingredients list 1 teaspoon maraschino cherry juice, but the recipe says 1 tablespoon. Which is correct? Thanks!

Brenda Bernethy
Indianapolis, IN-Indiana

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