Tex-Mex Split Pea Soup

Tex-Mex Split Pea Soup

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Carycrockpot  
Madison, WI, USA

1 Picture

Tex-Mex Split Pea Soup
Servings
8
Prep Time
15 Minutes
Cook Time

Time on High: 4 Hours Time on Low: 8 hours An updated version of Split Pea Soup. No ham bone required and the addition of chipotle peppers and Canadian Bacon makes it unique! With the power of the Crock-Pot® slow cooker this recipe is so easy to make, no need to even stir, that it will be a new family favorite. Garnished with some sour cream, croutons, cheese and hot sauce it will rival any chili while tailgating.


Ingredients

1 16 Ounce package dried split peas, rinsed
1 5 Ounce package Canadian Bacon, diced
3 Carrots, peeled and sliced
1 Onion, chopped
2 Cloves garlic, chopped
2 Bay leaves
3 Chopped canned chipotle peppers in adobo sauce
2 Tablespoons adobo sauce from chills
1/3 Cup parsley, chopped
1 Tablespoon seasoned salt
1 Teaspoon ground pepper
1 1/2 Quarts water
Croutons, sour cream, cheese, chipotle peppers and adobo sauce and Canadian Bacon to garnish

Instructions

Layer the peas, Canadian Bacon, carrots, onion, garlic, bay leaf, parsley, chipotle peppers and adobo sauce, seasoned salt and pepper in the Crock-Pot® slow cooker. Add Water. Cook on low for 8 hours or high for 4 hours. Garnish as desired and serve hot.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.