1. Home
    2. :
  2. Pollo Ranchero (Country Chicken)
Add Your Own Recipe
Pollo Ranchero (Country Chicken)

Pollo Ranchero (Country Chicken)

(0)
Raul  
Charleston, SC, USA
Write Review

1 Picture

Pollo Ranchero (Country Chicken)
Servings
4
Prep Time
20 Minutes
Cook Time
3 Hour (s)
30 Minutes

Time on High: 3 Hours 30 Minutes to 4 Hours and 30 Minutes Country Chicken, Slow simmer chicken in a spice hardy tomato sauce. with smoked ham and epasote for a unique Mexican country taste. served with Mexican yellow rice also cooked in a Crock-Pot® slow cooker.

Tags:

Ingredients

One whole chicken
5 Cups of chopped tomatoes
1 Cup of smoked ham
1 Large onion
2 Jalapenos
2 Able spoons of house seasoning salt, onion powder & garlic powder
4 Sprigs of epasote (if not avail use tarragon)
2 Tablespoons of tomato paste
Salt to taste

Instructions

1. Season the chicken with the house seasoning and place in Crock-Pot® slow cooker
2. layered the ham, tomatoes, jalapenos, epasote (or Tarragon), and tomato paste, on top of the chicken. sprinkle salt and any left over house seasoning over.
3. Place in the Crock-Pot® slow cooker and cook on high for 2 hours and 30 minutes.
4. After 2 hours and 30 minutes uncover and layer the onions on top and cook for one more hour.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.