Get The Party Started Chicken Nachos!

Fiesta Chicken Nachos!

Lowell, MI, USA

1 Picture

Get The Party Started Chicken Nachos!
8 to 10
Prep Time
10 Minutes
Cook Time
6 Hour (s)

Time on High: 6 Hours Time on Low: 8 Hours Start with one Crock-Pot® slow cooker of chicken and you then have enough for a group of friends to enjoy.


4 Pounds boneless skinless chicken thighs
1 Tablespoons garlic powder
1 Tablespoon season salt
1 Tablespoon cumin
1 Tablespoon chili powder
1 Teaspoon black pepper
1 Small onion - chopped
5 Cups chicken broth
4 Ounce can diced green chiles
1 Canned chipotle pepper - chopped (just 1 pepper - not the whole can)
1/4 Cup ranch dressing
1 Tablespoon sugar
1 Tablespoon sater
Tortilla Chips
Shredded Colby Jack Cheese
Toppings of your choice - we used diced tomatoes and Jalapeno's


Combine garlic powder, season salt, cumin, chili powder, and black pepper (set aside 1 Tablespoon mixture) and coat chicken with seasoning mixture.
In Crock-Pot® slow cooker- add onion, and layer chicken. Add green chilies, chipotle pepper, and chicken broth.
Cover and cook on High Heat for 6 hours or 8 hours on low.
Remove chicken from broth and shred. Cover serving platter or large plate with Tortilla chips (we like Lime flavored!).
Layer 2 Cups of shredded chicken, shredded cheese, and any other toppings of your choice. Combine reserved seasoning mixture with Tablespoon of sugar and 1 Tablespoon of water. Drizzle over Nachos.


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