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Shortcut Brunswick Stew

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Fergie  
Cape Hatteras, NC, USA
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Servings
8 to 10
Prep Time
15 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 5 Hours Time on Low: 8 to 10 Hours The southern classic Brunswick stew. Featuring lean chicken, tomatoes, potatoes, corn, and lima beans. Easily slow cooked to perfection in your Crock-Pot®.

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Ingredients

1 Large onion
3 Boneless skinless chicken breasts (about 1 1/2 Pounds) washed and seasoned with salt and pepper, to taste
3 Cups frozen diced potatoes
2 Cups frozen lima beans
2 Cups frozen corn
2 Cans (15 Ounces) lima beans (juice drained)
2 Cans creamed corn (15 Ounces)
2 Cans of diced tomatoes (15 Ounces)
1 Cup tomato juice
1 Cup Chicken stock
1 Tablespoon Texas Pete
1/4 Cup sugar
1/2 Stick of butter
1 Teaspoon of salt

Instructions

1. Spray Crock-Pot® with non-stick spray
2. Chop onion into a dice, spread on bottom of Crock-Pot®
3. Place chicken breasts on top of onion
4. Layer frozen potatoes, lima beans, and corn on top of chicken
5. pour canned creamed corn, lima beans, and finally tomatoes on top of frozen vegetables.
6. Pour chicken stock and tomato juice on top of canned vegetables
7. Cook 4 to 5 hours on high, 8 to 10 Hours on low.
8. 1 hour before cooking stops, remove chicken and shred, place to the side
9. Add butter, sugar, texas pete, and salt. Stir.
10. Stir chicken back into stew, continue cooking for last hour.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.