Crock-Pot® Vegetable Ziti

Vegetable Ziti

Los Angeles, CA, USA

2 Pictures

Crock-Pot® Vegetable Ziti Crock-Pot® Vegetable Ziti
6 to 8
Prep Time
10 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours A Crock-Pot® slow cooker take on the classic baked ziti. This dish is filled with grated veggies to ensure lots of nutrition is getting into your families diets!


1 Pound ziti pasta, uncooked
1 Large zucchini, grated, about 2 Cups
1 Large carrot, grated, about 1 Cup
1 Red bell pepper, diced, about 1 Cup
1 Small onion, finely diced, about 1 Cup
1 Garlic clove, minced
1 Can diced tomatoes (28 Ounces)
1 Can tomato puree, or sauce without seasonings (15 Ounces)
1 Teaspoon salt
1/2 Cup grated parmesan cheese
3 Cups grated mozzarella cheese, divided


1. In your Crock-Pot® slow cooker, combine all the ingredients, except 1 Cup of the mozzarella cheese, and stir to mix well.
2. Sprinkle the remaining 1 Cup mozzarella cheese evenly over the top of the pasta mixture.
3. Cover and cook on high for 3 to 4 hours, or low for 6 to 8 hours.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.