Time on High: 3 to 4 hours Time on Low: 6 to 8 hours A Crock-Pot® slow cooker take on the classic baked ziti. This dish is filled with grated veggies to ensure lots of nutrition is getting into your families diets!
1 Pound ziti pasta, uncooked
1 Large zucchini, grated, about 2 Cups
1 Large carrot, grated, about 1 Cup
1 Red bell pepper, diced, about 1 Cup
1 Small onion, finely diced, about 1 Cup
1 Garlic clove, minced
1 Can diced tomatoes (28 Ounces)
1 Can tomato puree, or sauce without seasonings (15 Ounces)
1 Teaspoon salt
1/2 Cup grated parmesan cheese
3 Cups grated mozzarella cheese, divided
1. In your Crock-Pot® slow cooker, combine all the ingredients, except 1 Cup of the mozzarella cheese, and stir to mix well.
2. Sprinkle the remaining 1 Cup mozzarella cheese evenly over the top of the pasta mixture.
3. Cover and cook on high for 3 to 4 hours, or low for 6 to 8 hours.