Chicken Caesar Salad Sandwiches
Time on High: 4 to 5 Hours Time on Low: 6 to 7 Hours We love this recipe because we can eat these sandwiches hot or cold. This would be great for a pot luck or a summer dinner!
1 ½ Pounds boneless skinless chicken breasts
¾ Cup caesar salad dressing
1 Teaspoon dried parsley
Dash of pepper
¼ Cup fresh parmesan cheese
Rolls for sandwiches
Parmesan Cheese for garnishing
Add the chicken, salad dressing, parsley, pepper, and cheese to a large your Crock-Pot® slow cooker. Serve on rolls with lettuce and cheese.
Tip – Add the Romaine lettuce to the bottom of the bun so the juices don’t soak into the bread and make it soggy.