1. Home
    2. :
  2. Chicken Caesar Salad Sandwiches
Add Your Own Recipe
Chicken Caesar Salad Sandwiches

Chicken Caesar Salad Sandwiches

(1)
Janellcp  
Tampa, FL, USA
Write Review Read Reviews

1 Picture

Chicken Caesar Salad Sandwiches
Servings
4 to 6
Prep Time
5 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 5 Hours Time on Low: 6 to 7 Hours We love this recipe because we can eat these sandwiches hot or cold. This would be great for a pot luck or a summer dinner!

Tags:

Ingredients

1 ½ Pounds boneless skinless chicken breasts
¾ Cup caesar salad dressing
1 Teaspoon dried parsley
Dash of pepper
¼ Cup fresh parmesan cheese
Rolls for sandwiches
Romaine Lettuce
Parmesan Cheese for garnishing

Instructions

Add the chicken, salad dressing, parsley, pepper, and cheese to a large your Crock-Pot® slow cooker. Serve on rolls with lettuce and cheese.

Tip – Add the Romaine lettuce to the bottom of the bun so the juices don’t soak into the bread and make it soggy.

RATINGS & REVIEWS

Write A Review

Chicken Caesar Sandwich

Sounds good but the recipe could use more cooking instructions.

Sally Bruner
Newnan, GA

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.