Beautiful peach cobbler

Homemade Slow Cooked Peach Cobbler

Phoenix, AZ, USA

1 Picture

Beautiful peach cobbler
Prep Time
30 Minutes
Cook Time
2 Hour (s)

Time on High: 2 to 3 Hours Time on Low: 3 to 4 Hours It's peach season and recently I was able to get some of the freshest, and juiciest peaches at a local farmer’s market! I knew I wanted to create a special recipe for my family and I hope your family loves this fresh peach cobbler as much as mine did.


8 Fresh peaches, peeled and sliced
1 Cup sugar (divided into 2, ½ Cups)
½ Cup brown sugar
1 Cup flour
¾ Teaspoon of cinnamon
¾ Teaspoon of nutmeg
1 Teaspoon of baking powder
¼ Teaspoon of salt
1 Stick of butter, softened
1 Teaspoon of vanilla
1 Cup of almond milk or your favorite milk



1. Grease a Crock-Pot® Casserole Crock™ Slow Cooker with butter. (Note: If you don’t have the casserole style, you can use an oval slow cooker)
2. Scatter peaches in the Crock-Pot® slow cooker.
3. In a medium sized bowl, create batter by mixing all remaining ingredients EXCEPT ½ Cup of the white sugar.
4. Pour the batter over the peaches and spread evenly.
5. Sprinkle the remaining ½ cup of white sugar over the batter.
6. Place a paper towel under the lid to prevent condensation from dripping on the cobbler then Cover and slow cook on LOW for 3 to 4 hours.
7. Remove the lid and paper towel then continue to slow cook for an additional 30 minutes to firm up the cobbler topping.
8. If you let the cobbler cool for a bit it will look a little nicer when serving.

Serve with vanilla ice cream.
Happy Crocking!

Great tip: The easiest way to peel peaches is to score an X on the bottom of the peaches then place in boiling water for 1 minute. Then place peaches in a bowl of ice water for three minutes. The skin will then easily peel off!


Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.