Simple Sausage and Feta Penne

Simple Sausage and Feta Penne

Hurlburt Field, FL, USA

1 Picture

Simple Sausage and Feta Penne
6 to 8
Prep Time
20 Minutes
Cook Time
1 Hour (s)

Time on High: 1 to 2 hours Time on Low: 3 to 4 hours This quick-cooking one-pot dish is perfect for a warm summer night. Full of vegetables, chicken, sausage, and whole grain penne. It's fast and healthy to boot!


13 1/4 Ounces whole grain penne pasta
28 Ounces Italian seasoned diced tomatoes
12 Ounces fully cooked sun-dried tomato chicken sausage, sliced
8 Ounces button mushrooms, sliced
4 Cloves garlic, minced
1 Cup chopped red onion
1 Cup sliced zucchini
1 Teaspoon oregano
1 Teaspoon basil
1 Teaspoon sea salt
1 Teaspoon black pepper
1 Cup crumbled feta cheese


Place uncooked pasta in a colander and rinse thoroughly. Pour rinsed pasta into an 8 Quart Crock-Pot® slow cooker.

Place all ingredients except feta cheese in Crock-Pot® slow cooker with pasta, stirring until combined. Cover and cook on high for 1 to 2 hours, or low for 3 to 4 hours, stirring halfway through cook time.

Once penne is tender, remove lid and stir in feta cheese. Let pasta sit for 5 to 10 minutes before serving.


Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.