Asian Steak

Phoenix, AZ, USA

1 Picture

Prep Time
10 Minutes
Cook Time
2 Hour (s)

Cook on Low: 4 to 6 hours Cook on High: 2 to 3 hours Making an Asian-inspired dish in the Crock-Pot® slow cooker is so easy with this versatile sauce. This is the recipe I use when making steak in my Crock-Pot® slow cooker. This recipe can easily be doubled! I always make extra and sauté leftover steak pieces with the sauce in a skillet with steamed broccoli and serve over rice.


2 to 3 Beef steaks, cut of your choice (fattier cuts will be more tender)
1 Onion, sliced
2 Teaspoons minced garlic
¼ Cup worcestershire sauce
¼ Cup soy sauce
2 Tablespoons sesame oil
2 Tablespoons Honey
Salt & Pepper, to taste


1. Chop onion and place in a 4 Quart Crock-Pot® slow cooker.
2. Salt & Pepper steaks and place on top of onions. (overlap is okay!)
3. Mix garlic, Worcestershire sauce, soy sauce, sesame oil, and honey in a small bowl.
4. Pour sauce over steaks in the Crock-Pot® slow cooker.
5. Add more Salt & Pepper, if desired.
6. Cover and cook on LOW for 4 to 6 hours.

NOTE: You can also place all ingredients except onions in a 1 Gallon plastic bag and marinate overnight. The next day place the sliced onions in the Crock-Pot® slow cooker, pour ingredients from bag over top and follow cooking directions.


Write A Review

Nothing Special

This wasn't bad but is not a recipe I'm interested in making again. I don't know how to describe the taste because it really didn't taste like anything I've had before. I served over it over rice. Perhaps it would have been a little better with extra sauce and broccoli spears.

Chris B
Fayetteville, NC

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.