Crock-Pot® Slow Cooker Green Bean Casserole
Time on High: 3 to 4 hours Time on Low: 5 to 6 hours Oven space is at a premium on holidays so why not move your traditionally baked dishes to a Crock-Pot® slow cooker? I make this Green Bean Casserole in a Crock-Pot® slow cooker as well as many other casseroles and side dishes that I want to keep warm for my holiday dinner.
20 Ounces of frozen green beans
1 Can cream of mushroom soup
1/3 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon pepper
2.8 Ounce can french-fried onions
1. Combine the green beans, soup, and milk in the Crock-Pot® slow cooker.
2. Sprinkle with salt, pepper, and half of the French-fried onions.
3. Cover; cook on Low for 5 to 6 hours or on High for 3 to 4 hours.
4. Top with remaining onions just before serving.