Crock-Pot® Slow Cooker Green Bean Casserole

Phoenix, AZ, USA

1 Picture

6 to 8 Servings
Prep Time
5 Minutes
Cook Time
3 Hour (s)

Time on High: 3 to 4 hours Time on Low: 5 to 6 hours Oven space is at a premium on holidays so why not move your traditionally baked dishes to a Crock-Pot® slow cooker? I make this Green Bean Casserole in a Crock-Pot® slow cooker as well as many other casseroles and side dishes that I want to keep warm for my holiday dinner.


20 Ounces of frozen green beans
1 Can cream of mushroom soup
1/3 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon pepper
2.8 Ounce can french-fried onions


1. Combine the green beans, soup, and milk in the Crock-Pot® slow cooker.
2. Sprinkle with salt, pepper, and half of the French-fried onions.
3. Cover; cook on Low for 5 to 6 hours or on High for 3 to 4 hours.
4. Top with remaining onions just before serving.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.