Amazing slow cooked lasagna

Slow Cooker Lasagna

Boca Raton, FL, USA

1 Picture

Amazing slow cooked lasagna
6 to 8
Prep Time
20 Minutes
Cook Time
2 Hour (s)

Time on High: 2 hours Time on Low: 3 to 4 hours This is a simple to assemble recipe that looks and tastes wonderful. Use your Crock-Pot® Casserole Crock and everyone will think you cooked the old fashioned way! Tastes even better the next day.


2- 28 Ounce cans diced tomatoes, drained
4 Cloves of finely chopped garlic
2 Tablespoons oregano
1/2 Teaspoon salt
1/4 Teaspoon pepper
15 Ounces fresh ricotta
1/2 Fresh parsley, finely chopped
1/2 Cup shredded Parmesan cheese
12 Ounces lasagna noodles, uncooked
2 Cups fresh Spinach leaves (use bagged to save time)
2 Cups shredded mozzarella cheese


Combine drained tomatoes, garlic, oregano, salt and pepper in bowl.

In another bowl, combine ricotta cheese, parsley and Parmesan cheese.

Spoon 1/3 to 1/2 cup of tomato mixture onto bottom of slow cooker stoneware.

Layer the following into the Crock-Pot® slow cooker:

Uncooked noodles (okay to break them to fit).
Leaves of spinach.
Drop dollops of ricotta mixture.
1/3 to 1/2 cup tomato mixture.
Sprinkle mozzarella on top.
Repeat layers with other ingredients 2 to 3 times.
Finish by sprinkling mozzarella on top of final layer.

Cover; cook on High for 2 hours or on Low for 3 to 4 hours.


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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.