Beef Bourguignon

Beef Bourguignon


1 Picture

Beef Bourguignon
6 to 8 servings
Prep Time
20 Minutes
Cook Time
5 Hour (s)

Time on High: 5 to 6 hours Time on Low: 10 to 12 hours This is a hearty recipe that is sure to be hit!


6 Strips bacon, cut into 1- to 2-inch pieces
3 Pounds beef rump, cut into 1-inch cubes
1 Large carrot, peeled and sliced
1 Medium onion, sliced
1 Teaspoon salt
1/2 Teaspoon pepper
3 Tablespoons flour
10 Ounces beef broth, can condensed
2 Cups red or Burgundy wine
1 Tablespoon tomato paste
2 Cloves garlic, minced
1/2 Teaspoon whole thyme
1 Whole bay leaf
1/2 Pound white onions, peeled
1 Pound fresh mushrooms, sliced


Sauté bacon in a skillet on stovetop set to medium heat until crisp. Remove bacon and set aside.
Add beef cubes to skillet and brown well. Remove meat and set aside.
Brown carrot and onion in skillet and transfer to stoneware. Season with salt and pepper. Stir in flour, add broth, and mix well.
Add beef and bacon to stoneware, mix, and place in slow cooker heating base.
Add wine, tomato paste, garlic, bay leaf, onions, thyme, and mushrooms.
Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours.


Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.