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Traditional Corned Beef and Cabbage

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Servings
6 to 8
Prep Time
10 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 5 hours Time on Low: 8 to 10 hours We make this every year for St. Patrick's Day! Very delicious and a must have during the festivities.

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Ingredients

12 New potatoes, quartered
4 Carrots, sliced
4 Pounds corned beef brisket
2 Onions, sliced
3 Bay leaves
8 Black peppercorns
1 Head cabbage, wedged

Instructions

Place potatoes and carrots in bottom of the Crock-Pot® slow cooker.
Add brisket, onion, bay leaves and peppercorns.
Add water, making sure the unit is 1/2 to 3/4 full.
Cook on Low 8 to 10 hours or High 4 to 5 hours.
Add cabbage halfway through cooking.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.