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Mediterranean Beef and Pasta

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Servings
6 to 8
Prep Time
15 Minutes
Cook Time
4 Hour (s)

Time on High: 4 to 5 hours Time on Low: 8 to 10 hours Refreshing dish that is great for the whole family.

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Ingredients

2 Tablespoons olive oil
1 Pound boneless top round, trimmed and sliced into 1/4 x 2 inch strips
1 Small onion, chopped
1/2 Cup green pepper, chopped
1 Clove garlic, minced
14 1/2 Ounces artichoke hearts, canned, drained and halved
14 1/2 Ounces tomatoes with basil, garlic and oregano, canned
6 Ounces tomato paste
8 Ounces tomato sauce, canned
1 Tablespoon balsamic vinegar
1/4 Teaspoon dried oregano leaves
1/4 Teaspoon pepper
1/2 Cup black olives, sliced, divided
12 Ounces fettuccine, cooked

Instructions

Heat oil in a nonstick skillet. Saute beef until browned.
Remove and drain.
Place beef in the stoneware.
Add onion, green pepper, garlic, and artichoke hearts.
Combine tomatoes, tomato paste, tomato sauce, vinegar, oregano and pepper pour over ingredients in the stoneware and stir well.
Stir in olives.
Cover; cook on Low 8 to 10 hours or on High for 4 to 5 hours.
Serve sauce over fettuccine and garnish with remaining olives.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.