Steak Diane

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Servings
3 to 4 servings
Prep Time
10 Minutes
Cook Time

Time on High: 4 to 5 hours Time on Low: 6 to 8 hours This dish is sure to please the steak lover in your family.


Ingredients

4 Beef tenderloins, cut into 1/4-inch slices
2 Tablespoons butter
1 Cup mushrooms, sliced
1 Teaspoon fresh chives, chopped
1 Teaspoon fresh parsely, minced
1/2 Cup beef broth
1 Teaspoon salt
1/4 Teaspoon pepper
2 Teaspoons brandy

Instructions

Heat the butter in a skillet and sear the steaks for 1 minute.
Place the steaks in the Crock-Pot® slow cooker.
Add the mushrooms, chives, parsley, and beef stock to the Crock-Pot® slow cooker.
Cover; cook on Low for 6 to 8 hours or High for 4 to 5 hours.
During the last 30 minutes of cooking, add the brandy to the stoneware.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.