Stuffed Green Peppers
Time on High: 3 to 5 hours Time on Low: 7 to 9 hours Delicious stuffed green peppers that are easily made in your Crock-Pot® slow cooker.
6 to 8 Small green peppers, tops removed and seeded
10 Ounces frozen corn, partially thawed
1 Pound ground beef, browned and drained
8 Ounces tomato sauce, canned
1 Cup cheddar cheese, shredded
1 Clove garlic, minced
1/2 Cup onion, chopped
1/2 Teaspoon Worcestershire sauce
1/2 Teaspoon salt
1/2 Teaspoon pepper
2 Teaspoons ketchup
Wash peppers and drain well.
Combine all ingredients except ketchup in mixing bowl. Stir well.
Stuff peppers 2/3 full.
Pour 3 tablespoons of water into the stoneware.
Arrange stuffed peppers in stoneware.
Pour ketchup over top of peppers.
Cover; cook on Low 7 to 9 hours or on High 3 to 5 hours.